Call for papers for 'Food, Culture, and Society' special issue
Type: Call for Papers
Date: December 10, 2015 to January 31, 2016
Subject Fields: Asian History / Studies, Geography, Social Sciences, Sociology, Urban History / Studies
Call for Submissions: Special Issue of Food, Culture and Society
We are looking for two more papers to be part of a themed issue titled ‘Eating in the City’ for the journal Food, Culture and Society.
The themed issue is interdisciplinary and we welcome contributions
focusing on Asian cities or Asian migration in cities. If you are
interested to submit a paper, please contact Kelvin Low (kelvinlow@nus.edu.sg) and Elaine Ho (elaine.ho@nus.edu.sg) before 31 January 2016.
Timeline: first drafts by April 2016 with anticipated publication date in 2017
Food
plays a central role in everyday social life. Taken together, food and
foodways constitute the manner in which people relate to urban space and
to one other. As cities transform, the ways that people eat and procure
food also change, along with the sociocultural meanings of food itself.
The multifarious ways in which food has shaped and continues to shape
our lives socially, economically, politically, morally and nutritionally
attest to the importance of studying gastronomic practices that connect
people across regions, time, and social groups. The mobility of
different communities and their accompanying foodways also impact upon
how eating cultures in host societies are transformed and reorganized.
If
the city is a site of gastronomic production, consumption, and
exchange, how do such urban social spheres relate to shifting identities
for social actors when foodways traverse both different cities and
across borders? Is there a discernible urban ethos and subscription to
modernizing forces that thereby influence how foodways are enacted,
modified, and transformed?
By reflecting upon the role that food
plays in human relations and across different spaces, this proposed
special issue serves as a platform towards unravelling the enduring
everyday culinary habits, rituals, creativity, and sensory experiences
that are collectively used to nurture shared senses of cultural identity
and economic livelihoods. In so doing, the special issue brings food
studies into dialogue with key debates on diversity, conviviality,
nostalgia, urbanization and modernization found in the disciplines of
anthropology, cultural studies, history, geography, sociology and urban
studies. Through connective, comparative, and historical perspectives,
academics and urban stakeholders can together articulate a deeper
meaning of food in cities so as to encourage stakeholders to consider
its cultural significance as well as the economic centrality it
represents to migrant communities and food enthusiasts.
The papers in the special issue deliberate upon three key lines of inquiry:
1.
How do people perceive their positioning in the urban social order
through their culinary practices, particularly amid the urban
manifestations of global political-economic restructuring and
sociocultural change?
2. How do the politics and sensescapes of
gastronomy relate to the transformation and redevelopment of urban
spaces? How is modern urban life shaped by immigration and migratory
foodways?
3. Most pertinently, we ask, how are processes related to food and foodways, senses and urban change intertwined?
Contact Info:
Kelvin Low
Assistant Professor;
Assistant Head,
Department of Sociology
National University of Singapore
Contact Email: