FOOD AND DRINK EXCESS: The 13th Summer School at IEHCA (the European Institute for the History and Cultures of Food, François Rabelais University, Tours, France)
François Rabelais University, Tours, France and the European Institute for the History and Cultures of Food, Tours, France (IEHCA) are pleased to announce the Thirteenth Summer University in Tours, France the 3 0 A ugust to 6 September, 2015: FOOD AND DRINK EXCESS The phenomenon of food and drink excess has always been of concern to human societies. In pre-modern Europe, the emphasis lay on controlling behaviour. Concerted attempts to secure subsistence, prevent famines, avoid God's wrath and halt moral decline have been conceptualized as social disciplining (Gerhard Oestreich) and a civilizing process (Norbert Elias), both perceived as key agents on the road to modernization. From the later twentieth century, in the wake of industrialized production and rising prosperity throughout the West, the focus shifted to the management of oversupply: what to do with butter mountains, supermarket waste, obesity, bulimia and binge-drinking (perceived...