7 de abril de 2016

Seventh International Conference on Food Studies

Type: Call for Papers
Date: December 26, 2016 to September 26, 2017
Location: Italy
Subject Fields: Public Health, Cultural History / Studies, Anthropology, Ethnic History / Studies, Urban History / Studies

The Seventh International Conference on Food Studies will be held at Roma Tre University, Rome, Italy, 26-27 October 2017, and hosted in partnership with Gustolab International Institute for Food Studies and Roma Tre University. We invite proposals for paper presentations, workshops/interactive sessions, posters/exhibits, virtual lightning talks, virtual posters, or colloquia addressing one of the following themes:

Theme 1: Food Production and Sustainability 
Theme 2: Food, Nutrition, and Health 
Theme 3: Food Politics, Policies, and Cultures 

We welcome the submission of proposals to the conference at any time of the year before the final Late Proposal Deadline (see below). All proposals will be reviewed within two to four weeks of submission. The dates below serve as a guideline for proposal submission based on our corresponding registration deadlines.

Advanced Proposal Deadlines – 26 December 2016
Early Proposal Deadlines – 26 March 2017
Regular Proposal Deadlines – 26 July 2017
Late Proposal Deadlines – 26 September 2017

Food Studies: An Interdisciplinary Journal encourages the widest range of submissions and aims to foster the highest standards of intellectual excellence. Articles may be submitted by in-person and virtual participants as well as Community Members. 
The Journal is indexed by: 

-Academic Search International (EBSCO)
-The Australian Research Council (ERA)
-Food Science Source (EBSCO)


-Gustolab International, Institute for Food Studies
-Università degli Studi Roma Tre

For more information and to submit a proposal visit, please visit our websit